Energy Bars


If you re looking to whip up a no-sugar-added energy bar in just a few minutes that will take care of your breakfast, afternoon snack or dessert, all you need are bananas, oats, nuts and dates (salt, vanilla and a touch of cinnamon are optional). Recipe courtesy of Faith Durand, author of the recipe on The Kitchn, a web magazine devoted to home cooking and kitchen design.

 

INGREDIENTS

·         2 External link opens in new tab or windowbanana

·         1 tsp External link opens in new tab or windowpure vanilla extract

·         2 cups Oatmeal-Rolled Oats

·         1/2 tsp External link opens in new tab or windowSalt

·         1/4 cup External link opens in new tab or windowDates, Chopped

·         1/4 cup External link opens in new tab or windowWalnuts - Chopped

·         1 dash Cinnamon Ground

 

DIRECTIONS

1. Preheat oven to 350 degrees and lightly grease a 9x9 inch-square baking dish using butter or olive oil.


2. Mash the bananas very thoroughly in a mixing bowl until they are almost liquid. No large chunks should remain (about 1 cup and 1 ¼ cup).
3. Stir in vanilla (optional). Mix in oats, then dates, nuts and salt (optional).
4. Press the mixture evenly into a 9x9-inch baking dish. Sprinkle the top lightly with nutmeg or cinnamon (optional).
5. Bake for 30 minutes in an over preheated to 350 degrees.
Read more: External link opens in new tab or windowhttp://www.livestrong.com/recipes/the-4-ingredient-energy-bar-2/#ixzz4axdF7vKu