Honey Roasted Sweet Potatoes

By: Ellie Krieger

Prep:  15 mins.

Cook Time: 1 Hour

Yield: 6 servings (3/4 cup)

Ingredients:

2 pounds red-skinned sweet potatoes

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon fresh lemon juice

1/2 teaspoon salt

Directions:

Preheat oven to 350 degrees F.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

Per Serving

Calories : 167

Total fat : 4.5 grams

Saturated fat : 0.5 grams

Protein : 2 grams

Carbohydrates : 30 grams