Honey Roasted Sweet Potatoes
By: Ellie Krieger
Prep: 15 mins.
Cook Time: 1 Hour
Yield: 6 servings (3/4 cup)
Ingredients:
2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Directions:
Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
Per Serving
Calories : 167
Total fat : 4.5 grams
Saturated fat : 0.5 grams
Protein : 2 grams
Carbohydrates : 30 grams