1 medium head cauliflower
1/3 cup chicken broth or vegetable broth
2 tablespoons reduced fat sour cream
Salt & pepper
Place the cauliflower florets with ¼ cup water and chicken or vegetable broth in pot, cover and bring to a boil on low heat, or until completely tender.
Placed the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt and pepper; puree until smooth. Serve Garnished with sliced chives.