From “Vegetarian Cookbook for Beginners”

Strawberry Banana Overnight Oats

SERVES 4 TO 6

SERVING SIZE = ABOUT ¼ CUP

These strawberry banana overnight oats are perfect for a quick breakfast. Simply combine the ingredients the night before and then store in the refrigerator and serve in the morning.

INGREDIENTS

2 CUPS ROLLED OATS

2 CUPS UNSWEETENED ALMOND MILK

¼ CUP PURE MAPLE SYRUP

E2 SMALL BANANAS, PEELED AND SLICED

1 ¼ CUPS FRESH STRAWBERRIES, CHOPPED

½ CUP CHOPPED PECANS

2 TABLESPOONS GROUND FLAXSEED

1TEASPOON GROUND CINNAMON

1 TEASPOON ALMOND EXTRACT

PINCH OF SALT

Combine all of the ingredients in a large mixing bowl and stir well. Spoon the mixture into a casserole dish, cover with plastic and refrigerate overnight. Spoon into bowls in the morning and serve cold, topped with granola if desired.