Zucchini Parmesan Crisps by Ellie Krieger

Total:  50 min

Active: 20 min

Yield:  4 servings, serving size 1/2 cup

Level:  Easy



·         Cooking spray

·         2 medium zucchini (about 1 pound total)

·         1 tablespoon olive oil

·         1/4 cup freshly grated Parmesan (3/4-ounce)

·         1/4 cup plain dry bread crumbs

·         1/8 teaspoon salt

·         Freshly ground black pepper



Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.