Pecan Meatballs

1 cup Pecan Meal

2 cups Pepperidge farm herb stuffing mix

1 bar Philadelphia cream cheese 8oz

4 eggs

1 cup chopped onions

2 tsps sage

1 stick butter or margarine

a little black pepper

SAUCE - Can be bottled spaghetti or make your own sweet and sour, barbecue sauce.

Cream together eggs, cream cheese and melted butter or margarine.

Add the seasonings and other ingredients and mix

Let stand for 5 minutes. Shape into meatballs and place in oven on a greased cookie sheet.  Batter should make about 30 meatballs depends on what size you make them.  Bake at 350degrees for 30 minutes turning on each side

Remove from oven and place in an ovenware dish. Pour sauce over them

Serve with rice or spaghetti.